Mastercrafted Mughlai heritage gravies, Turkish charcoal grills, The legendary King of Raan, authentic Arabian Mandi & Kepsa, and palatial Grand Thaals for royalty.
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Grand royal sharing feasts with choice of Mandi, Kepsa, Bukhari or Fried Rice.
[4 Persons] Chicken Turki Tikka (4 PCS), Chicken Lebnani Kebab (4 PCS), Mutton Seekh Kebab (4 PCS), Chicken Crispy (1 Portion), Murgh Tawa Kulchan (1 Portion) + Choice of Rice (Kepsa Chilly / Fried / Mandi / Bukhari Rice).
[2 Persons] Chicken Turki Tikka, Chicken Lebnani Kebab, Mutton Seekh Kebab, Chicken Crispy & Murgh Tawa Kulchan + Choice of Rice.
[4-5 Persons] Mutton Chaap Barra Tandoori (4 PCS), Chicken Lemon Tandoori (4 PCS), Prawns Butter Garlic (1 Portion), Chicken Crispy (1 Portion), Fish Crackle (1 Portion), Murgh Tawa Kulchan (1 Portion) + Choice of Rice.
[4-5 Persons] Chicken Crispy (1 Portion), Chicken Black Bean Dry (1 Portion), Chicken Lemon Sauce Dry (1 Portion), Fish-Al-Baik (6 Pcs), Chicken Manchow Soup (for 4) + Choice of Rice.
[6-7 Persons] Whole Mutton Raan Tandoori (Full), Chicken Crispy (1 Portion), Mutton Seekh Kebab (6 PCS), Mutton Chaap Barra (6 PCS), Mutton Onion Plain Fry (1 Portion), Mutton Nihari (1 Portion) + Choice of Rice.
[5-6 Persons] Mutton Chaap Barra Tandoori (4 Pcs), Chicken Crispy (1 Portion), Marmara Istanbul Tikka (6 pcs), Mutton Seekh Kebab (4 Pcs), Mutton Irani Boti (6 Pcs), Mutton Nihari (1 Portion), Murgh Tawa Kulchan (1 Portion) + Choice of Rice.
[5-6 Persons] Chicken Turki Tikka (6 PCS), Chicken Antalia Tikka (6 PCS), Chicken Lebnani Tikka (6 PCS), Chicken Crispy (1 Portion) + Choice of Rice (Kepsa / Fried / Mandi / Bukhari Rice).
[4-5 Persons] Lebanese Roasted Chicken (Full), Mutton Seekh Kebab (4 PCS), Mutton Nalli Barra (4 PCS), Mutton Galauti Kebab (4 PCS) + Choice of Rice.
[4-5 Persons] Lebanese Roasted Chicken (Full), Lemon Tandoori Chicken (4 PCS), Mutton Chaap Barra Tandoori (4 PCS), Chicken Black Bean Dry (1 Portion) + Choice of Rice.
[6-7 Persons] Chicken Antalia Tikka (6 PCS), Chicken Seekh Kebab (6 PCS), Sizzling Chicken (1 Portion), Raan Peshawari (Half), Mutton Nihari (1 Portion), Chicken Tawa Kulchan (1 Portion), Honeymoon Special Ice Cream + Choice of Rice.
[5-6 Persons] Paneer Ajwaini Tikka (6 Pcs), Veg Crispy (1 Portion), Paneer Afghani Tikka (6 Pcs), Paneer Chilly Dry (1 Portion) + Choice of Rice.
Whole tender leg of mutton slow-roasted and tandoor-glazed in royal seasonings.
[Half / Full] Tender leg of baby lamb marinated in aromatic royal spices and roasted to crisp perfection in traditional clay oven.
[Half / Full] Barra style charred crust with rich smoked marinade and melted butter basting.
[Half / Full] Velvety cream, cashew paste, green cardamom and mild royal spices glazed over slow-roasted lamb leg.
[Half / Full] Alexander the Great's historic recipe of pot-roasted spiced lamb leg finished over glowing charcoal.
[Half / Full] Tandoori glazed lamb leg simmered in thick brown onion and rich saffron gravy.
[Half / Full] Imperial Mughlai whole raan in rich almond and brown cashew gravy topped with hard-boiled eggs.
[Half / Full] Slowly roasted in iron kadai with caramelized onions, whole ground spices and pure desi ghee.
[Half / Full] Authentic Yemeni style fragrant Mandi basmati rice served with fall-off-the-bone tandoori raan leg.
[Half / Full] Dum cooked layered basmati rice infused with tender raan meat, mint, fried onions and saffron milk.
[Half / Full] Indo-Chinese spicy wok tossed fried rice crowned with succulent shredded roasted raan.
[Half / Full] Spicy tomato-capsicum infused Kepsa rice platter loaded with whole tandoori raan and nuts.
[Half / Full] Turkish spiced buttery rice tossed with sultanas, pine nuts and seasoned raan.
[Half / Full] Classic Central Asian Bukhari rice cooked in rich lamb stock with carrots and roasted raan.
[Half / Full] Fragrant vermicelli butter rice served with slow-cooked Turkish spiced raan.
[Chef Special] Succulent raan meat slices, premium dry fruits, and delicate chicken meatballs layered in royal saffron biryani.
[3 Rice Platter] Tri-color festive platter combining classic Fried Rice, Schezwan Rice, and Turkish Istanbul Rice crowned with roasted raan.
[Complete Meal] The ultimate combination: Raan Tandoori Dry Starter + Rich Masala Gravy + Fragrant Biryani Rice.
Signature charcoal kebabs, Turkish skewers, and Lebanese roasted delights.
[Plate] Minced chicken skewers infused with Turkish red sumac, bell peppers and garlic, flame-grilled on flat skewers.
[Plate (6 Pcs)] Spicy green peppercorn and bird's eye chilli marinated chicken chunks with sharp aromatic punch.
[Plate] Classic Lebanese garlic-lemon marinated chicken skewers served with toum and pickles.
[Plate (6 Pcs)] Marinated in Turkish olive oil, smoked paprika, dried oregano and char-grilled.
[1 Full Meter Skewer] Spectacular one-meter long continuous minced chicken kebab served across a wooden plank with lavash and dips.
[Half / Full] Whole tender chicken seasoned with Mediterranean herb rub, slow-roasted until golden and juicy.
[Plate (6 Pcs)] Rich Turkish spice blend with red pepper paste and yogurt marinade.
[Plate (6 Pcs)] Mild, fragrant Lebanese spiced chicken glazed with olive oil and za'atar.
[Plate (6 Pcs)] Golden saffron-infused chicken kebabs coated with delicate egg white glaze.
[Plate (6 Pcs)] Spicy marinated chicken stuffed with molten melted cheese and green chillies.
[Plate (6 Pcs)] Thin beaten chicken breast rolled with spiced minced lamb and cheese stuffing.
[Plate (6 Pcs)] Heart-warming rich chicken delicacy flavored with mace, cardamom and cashew paste.
[Plate (4 Pcs)] Minced chicken seekh blended with creamy hung curd and Amul cheese.
[Plate (6 Pcs)] Royal Hyderabadi marinade with roasted poppy seeds, brown onions and fresh coriander.
[Plate (6 Pcs)] Northwest frontier robust kebab with crushed pomegranate seeds and coarse coriander.
[Plate (4 Pcs)] Flat griddle-fried disc kebabs packed with tomatoes, onions and dried mint.
[Plate (6 Pcs)] Spicy, rustic tribal marinade loaded with crushed garlic, green chillies and roasted gram flour.
[Plate (6 Pcs)] Heavy burnt garlic marinade tempered with spiced yogurt and mustard oil.
[Plate (6 Pcs)] Punjabi tandoori chicken chunks in spicy, fiery red chili and cumin marinade.
[Plate (6 Pcs)] Named after the Turkish coast — mild, fragrant and melt-in-mouth tender.
[Plate (6 Pcs)] Silky cream, grated cheese, cashew nut paste and green cardamom marinated boneless chicken.
[Plate (6 Pcs)] Mangalorean style slow-roasted chicken in fragrant Byadgi chilli paste and pure desi ghee.
[Combo Plate] Legendary Old Delhi recipe served sizzling with hot buttered tandoori naan.
[16 Pieces Platter] 4 Pcs Turki Tikka, 4 Pcs Chicken Seekh Kebab, 4 Pcs Lebnani Tikka, 4 Pcs Antalia Tikka.
[Plate (6 Pcs)] Traditional red spiced tandoori boneless chicken roasted over charcoal.
[Plate (6 Pcs)] Cracked black peppercorns, hung curd and melted butter glaze.
[Plate (6 Pcs)] Fresh mint, green coriander, green chillies and mountain herbs marinade.
[Plate (6 Pcs)] Incomparable spicy royal recipe with aromatic roasted spices.
[Plate (4 Pcs)] Tender minced chicken skewers with herbs and butter basting.
[Plate (6 Pcs)] Silken soft chicken marinated in beaten egg, cream and saffron.
[Plate (4 Pcs)] Minced chicken seekh enveloped in a colorful crust of bell peppers and fresh herbs.
Adana kebabs, succulent botis, chaap barra, and meter kebabs.
[Plate] Coarsely hand-minced prime mutton seasoned with Turkish spices and grilled over live coals.
[Plate] The pride of Turkey — hand-minced lamb on wide iron skewers with red pepper flakes and sumac onions.
[Plate (4 Pcs)] Juicy mutton mince skewers covered in crunchy diced capsicum, tomato and coriander.
[Plate (4 Pcs)] Peshawari griddle fried spiced lamb patties with crispy charred edges and juicy center.
[Plate (4 Pcs)] Traditional Awadhi spiced minced mutton roasted in the tandoor.
[Plate (4 Pcs)] Melt-in-mouth Nawabi lamb mince infused with raw papaya and over 25 secret spices.
[Plate (6 Pcs)] Boneless baby mutton cubes in Turkish marinade, char-grilled till fork tender.
[Plate (6 Pcs)] Persian style marinated lamb chunks with dried lime, saffron and butter.
[Plate (6 Pcs)] Spicy, rustic Pashtun charcoal boti kebab with deep smoky flavors.
[Plate (6 Pcs)] Classic tandoor roasted tender boneless mutton chunks.
[Plate (4 Pcs)] Tender prime mutton ribs marinated in raw papaya, brown onion paste and tandoor-charred.
[Plate (6 Pcs)] Juicy mutton chunks pan-fried with heaps of caramelized sweet onions and coarse pepper.
[Plate] Spicy wok-tossed mutton strips with garlic, soy and fresh slit chillies.
[Plate] Slow cooked in generous amounts of rich ghee with freshly roasted Byadgi spices.
[Plate (2 Pcs)] Giant succulent mutton marrow shanks slow-roasted with spiced butter glaze.
[1 Full Meter Skewer] Magnificent one-meter long authentic Adana lamb skewer served over Turkish flatbread.
[Platter] 4 Pcs Mutton Seekh Kebab, 4 Pcs Mutton Chaap Barra, 4 Pcs Pathani Boti, Lamb Chilli Dry (1 Portion).
Traditional clay oven roasted chicken, Afghani, Peshawari and Faham tandoor.
[Half / Full] The undisputed king of the tandoor — bone-in chicken in authentic red marinade.
[Half / Full] Zesty lemon and cracked pepper marinated roasted chicken.
[Half / Full] Fusion roasted chicken glazed with spicy Indo-Chinese Schezwan sauce.
[Half / Full] Creamy white marinade with cashew nut paste, cheese, cardamom and poppy seeds.
[Half / Full] Heavily spiced charred crust with pungent mustard oil and melted butter.
[Half / Full] Robust frontier recipe served with freshly baked buttered tandoori naan.
[Single Leg] Succulent chicken leg quarter smothered in molten cheese and herb seasoning.
[Single Leg] Warming winter spices, ginger juice and black pepper glazed leg roast.
[Single Leg] Spicy roasted chicken leg drizzled with our signature fiery dynamite dressing.
[Half / Full] Authentic Arabian Arabian Gulf style char-grilled chicken with whole dried spices.
[Half / Full] Turkish charcoal grill method with red pepper paste and melted butter.
Fresh pomfret, prawns tempura, fish al-baik, and tandoori seafood specialties.
[Plate] Tender boneless fish fillets flavored with carom seeds and yellow tandoori spices.
[Plate] Delicate fish marinated in pure Kashmiri saffron, yogurt and mace.
[Plate] Mumbai's legendary crisp batter fried fish with garlic and carom seeds.
[Plate] Pan-seared fish glazed with sweet and savory Japanese style teriyaki sauce.
[Plate] Stir fried fish fillets tossed with fermented black beans, garlic and scallions.
[Plate] Panko-crusted golden fish fillets served with homemade tartar dip.
[6 Pieces] Saudi style crisp breaded fish fillets with signature garlic mayo.
[6 Pieces] Crunchy shredded batter fried fish bites tossed with green onions and cracked pepper.
[Plate] Wok-fried fish with fragrant holy basil leaves, red bird's eye chillies and oyster sauce.
[Whole Fish] Fresh whole silver pomfret shallow fried on an iron tawa with spicy coastal masala. (Seasonal / As Per Size).
[Whole Fish] Whole pomfret roasted in tandoor with choice of Hariyali herb, Reshmi cream, or spicy Jalandhari marinade.
[Plate] Plump juicy prawns wok-tossed with pungent black bean and garlic gravy.
[Plate] King prawns marinated in saffron-scented cream and roasted over charcoal.
[Plate] Feather-light Japanese style crispy batter fried prawns with sweet chilli dip.
[Plate] Glazed with sweet soy, mirin, sesame seeds and spring onions.
[Plate] Fiery southern style pan-fried prawns with curry leaves, crushed pepper and green chillies.
[Plate] Succulent prawns sautéed in abundant golden butter, roasted garlic and fresh parsley.
[Plate] Wok-tossed with sea salt, crushed Sichuan peppercorns, scallions and garlic.
[Plate] Jumbo prawns in spiced ajwain yogurt marinade, char-grilled to juicy perfection.
[Plate] Crisp red spiced batter fried prawns, Mumbai fishermen's specialty.
[Plate] Crispy fried prawns tossed in spicy Japanese mayo dynamite dressing.
Paneer tikkas, Amritsari baby corn, mushroom tandoori, and crisp kebabs.
[Plate] Scooped potatoes stuffed with spiced paneer, nuts and raisins, charred in the tandoor.
[Plate] Crispy pan-fried patties of spinach, green peas, potatoes and mild spices.
[Plate] Crisp batter-fried tender baby corn dusted with chaat masala and carom seeds.
[Plate] Soft fresh cottage cheese cubes, capsicum and onions marinated in mustard oil tandoori masala.
[Plate] Finely minced seasonal vegetables, lentils and herbs roasted on skewers.
[Plate] Cottage cheese steeped in rich cream, cashew paste, black pepper and cardamom.
[Plate] Flavored with the distinct earthy aroma of Bishop's weed (ajwain) and curd.
[Plate] Whole button mushrooms marinated in spicy red tandoori masala and charcoal roasted.
Rich slow-cooked Mughlai curries, handis, and Delhi style butter chicken.
[Handi] Slow cooked in an earthen clay pot with rich whole spices, tomato puree and cream.
[Handi] Tender chicken pieces cooked together with chicken mince in a thick spiced gravy.
[Handi] Fiery smoked chicken curry with charcoal dhungar infusion and red chillies.
[Handi] Spicy Maharashtrian curry made with roasted coconut and fiery Kolhapuri masala.
[Handi] Creamy yogurt gravy infused with generous amounts of browned garlic and herbs.
[Handi] Wok-cooked with freshly ground coriander seeds, coarse black pepper and capsicum.
[Handi] Classic Shahi korma in brown onion, yogurt and almond paste gravy.
[Tawa] Pan roasted on a heavy griddle with tomatoes, ginger juliennes and green chillies.
[Handi] Charcoal roasted chicken tikka in a rich tomato, butter and cream gravy.
[Handi] Old Delhi style velvety makhani gravy loaded with butter, kasuri methi and cream.
[Handi] Mild, sweet and tangy tomato-butter cream gravy with succulent tandoori chicken.
[Handi] Magnificent royal recipe with rich nut paste, saffron and aromatic whole spices.
[Tawa] Shredded chicken cooked on flat tawa with scraped spiced pan reductions.
[Handi] Spicy rustic Punjabi gravy packed with ginger, garlic and crushed red chillies.
[Handi] Turkish seasoned chicken boti simmered in a mildly spiced onion-tomato gravy.
[Handi] Traditional pot-cooked chicken curry finished with fresh cream and coriander.
[Handi] Deliciously rich and creamy white gravy laced with mild spices and butter.
[Handi] Pakistani Lahori street style spicy chicken curry with bold flavors.
[Plate] Fine chicken mince cooked with onions, tomatoes, green peas and ground spices.
[Handi] Slowly roasted with brown onions until spices caramelize and oil separates.
[Handi] South Indian fiery curry with roasted star anise, black peppercorns and curry leaves.
[Handi] Golden roasted garlic cloves simmered with chicken in a rich brown gravy.
[Plate] Boiled eggs tossed in home-style spicy onion-tomato masala.
[Half / Full] Whole spring chicken stuffed with spiced boiled eggs, slow-simmered in imperial Shahi gravy.
[Chef Special] Our chef's master gravy blending roasted tandoori chicken, minced meat and royal saffron cream.
Mutton Rogan Josh, Nihari, Dal Gosht, Korma, and tawa takatak.
[Handi] Tender goat meat slow cooked in brown onion, yogurt, and cardamom scented gravy.
[Handi] Tandoor roasted minced mutton seekh sliced and tossed in spicy tawa masala.
[Handi] Kashmiri classic cooked with alkanet root (ratanjot), fennel powder and dry ginger.
[Handi] Boneless succulent mutton chunks cooked along with rich mutton mince in hearty gravy.
[Handi] Famous Mumbai Mughlai comfort dish — mutton cooked with lentils, bottle gourd and fragrant spices.
[Handi] Pan-roasted until thick, dark brown and deeply concentrated with flavor.
[Handi] Slow-simmered overnight bone-in lamb shanks in rich silky stew with ginger and lemon garnish.
[Handi] Earthen pot cooked traditional mutton curry with whole spices and fresh herbs.
[Handi] Fiery spicy mutton curry with roasted spices and red chillies.
[Handi] Grand imperial mutton curry with saffron, almond paste and dry fruits.
[Handi] Wok tossed with cracked coriander, bell peppers and freshly ground kadai spices.
[Handi] Delightful creamy mutton gravy flavored with saffron and ground nuts.
[Handi] Mild cream and cashew-based white mutton curry with green cardamom.
[Handi] Classic Bohri delicacy of boneless mutton and macaroni in white sauce topped with fried egg.
[Handi] Turkish spiced tender boti cubes simmered in onion-tomato masala.
[Plate] Minced mutton cooked with heaps of fresh coriander, mint leaves, dill and green chillies.
[Handi] Tender mutton slow-cooked with browned garlic pearls in rich gravy.
[Handi] Cooked exclusively with unground whole spices, sliced onions and garlic.
[Tawa] Fresh lamb kidneys pan-fried on tawa with spicy tomato-onion reduction.
[Tawa] Delicate goat brain tossed on iron tawa with butter, ginger juliennes and spices.
[Tawa] Tawa fried brain seasoned with pungent freshly cracked black pepper and green chillies.
[Tawa] Famous Lahore street delicacy combining goat brain and kidneys chopped sizzling on tawa.
[3 Pieces] Tender lamb chops shallow fried on tawa with thick semi-dry masala.
[Chef Special] Our grand master mutton preparation featuring prime cuts, nalli marrow and saffron gravy.
Prawns kadai, fish masala, paneer curries, and dal tadkewali.
[Handi] Boneless fish fillets cooked in spiced onion-tomato curry with curry leaves.
[Handi] Traditional coconut milk curry infused with kokum and coastal spices.
[Handi] Wok-cooked prawns with crunchy capsicum, tomatoes and crushed coriander.
[Handi] Chef's special dum cooked prawns in velvety cashew and almond gravy.
[Bowl] Yellow toor dal tempered with cumin, garlic, green chillies and fresh coriander.
[Bowl] Double tempered yellow dal with burnt garlic, whole red chillies and pure ghee.
[Plate] Home-style potatoes tossed with green peas or roasted cumin seeds.
[Handi] Baby potatoes cooked in Kashmiri red chilli, fennel and yogurt gravy.
[Handi] Assorted garden vegetables in smooth buttery tomato and cream gravy.
[Handi] Mixed vegetables and spinach puree simmered in clay handi with royal spices.
[Handi] Melt-in-mouth cottage cheese and potato dumplings in silky white cashew gravy.
[Handi] Fresh paneer cubes tossed in iron kadai with bell peppers, onions and crushed spices.
[Tawa] Paneer batons pan-seared with peppers, tomatoes and caramelized spiced glaze.
[Handi] Tandoori grilled cottage cheese cubes in rich spiced onion-tomato gravy.
Authentic Turkish Mandi, Nalli Mandi, Ouzi pots, and spicy Kepsa rice.
[Qtr / Half / Full] Authentic Turkish slow-smoked fragrant basmati rice served with tender chicken or mutton (Quarter ₹479 / Half ₹799 / Full ₹1599).
[Qtr / Half / Full] Traditional Gulf style Mandi cooked over underground fire pit wood-smoke with hawaij spices.
[Qtr / Half / Full] Our signature recipe topped with roasted dry fruits, fried onions and chef's secret spice reduction.
[Qtr / Half / Full] Fragrant Mandi rice served with giant fall-apart tender mutton marrow shanks (₹679 / ₹1299 / ₹2199).
[Qtr / Half / Full] Juicy mutton chops roasted over coals served atop golden Mandi rice (₹849 / ₹1549 / ₹2099).
[Half / Full] Luxurious multi-meat feast with roasted chicken, mutton chunks, nalli marrow and fried nuts (₹1349 / ₹2199 / ₹2999).
[Half / Full] Lebanese whole baked pastry pot cracking open to reveal spiced chicken rice and toasted almonds.
[Half / Full] Crusty golden puff pastry dome filled with slow-cooked shredded mutton, spiced rice and pine nuts.
[Qtr / Half / Full] Mumbai's favorite spicy Indo-Arabian Kepsa rice platter tossed with capsicum, tomatoes and roast chicken (₹479 / ₹799 / ₹1399).
[Qtr / Half / Full] Traditional Saudi style Kabsa rice seasoned with black lime, cinnamon and cardamom.
[Qtr / Half / Full] Fusion of royal dum biryani masala layered into a rich Kepsa platter.
[Qtr / Half / Full] Crowned with charcoal charred boneless chicken tikkas and spicy chilli gravy.
[Qtr / Half / Full] Charred mutton chops arranged around spicy Kepsa rice with rich gravy reduction (₹759 / ₹1299 / ₹1999).
[Qtr / Half / Full] Dum cooked biryani rice served in a grand platter with succulent mutton chops.
Fragrant long-grain basmati biryanis, Yakhni pulao, and Bukhari rice.
[Half / Full] Slow cooked in sealed handi with fragrant basmati, bone-in chicken, brown onions and saffron.
[Plate] Awadhi rice cooked in rich aromatic chicken bone broth with whole mild spices.
[Plate] Charcoal roasted tandoori chicken layered with spicy biryani rice.
[Plate] Juicy grilled chicken seekh kebabs tossed with spiced biryani rice.
[Plate] Boneless chicken tikkas layered in fragrant dum basmati with mint and saffron.
[Plate] Mild, aromatic Afghan rice topped with caramelized carrots, raisins and tender chicken.
[Plate] Fragrant tomato-cardamom rice cooked with chicken stock, carrots and toasted nuts.
[Plate] Spicy Nizami style kachchi biryani with fried onions, mint, green chillies and saffron.
[Plate] Silky cream chicken seekh kebabs tossed in aromatic basmati rice.
[Half / Full] Tender pieces of goat meat slow-cooked on dum with aged long-grain basmati rice.
[Plate] Classic Lucknowi pulao cooked in rich mutton bone broth with fragrant spices.
[Plate] Slow-cooked mutton layered with sweet julienned carrots, plump raisins and cardamom rice.
[Plate] Central Asian seasoned rice cooked in mutton stock with caramelized carrots.
[Plate] Juicy prawns cooked in coastal biryani masala layered with fragrant saffron rice.
[Plate] Charcoal grilled paneer tikkas layered in aromatic dum rice with fried onions.
[Plate] Seasonal garden vegetables, mint, and fried onions dum cooked with basmati rice.
[Plate] Soul-satisfying comfort khichdi tempered with cumin seeds, garlic and pure desi ghee.
Sizzling starters, pot rice, Hakka noodles, and Asian wok gravies.
[Starter] Golden fried shredded chicken tossed with roasted garlic, red chilli paste and scallions.
[Starter] Glazed boneless chicken in sweet-savory Japanese teriyaki sauce with toasted sesame.
[Starter] Spicy chicken strips tossed in rich Shanghai dark sauce with spring onions.
[Starter] Grilled marinated chicken skewers served with creamy Indonesian peanut dip.
[Starter] Crisp fried spicy chicken tempered with curry leaves, mustard seeds and green chillies.
[Starter] Marinated chicken strips wrapped in fine crispy noodle threads, deep fried golden.
[Starter] Our chef's signature crunch chicken seasoned with secret Asian spices.
[6 Pieces] Crisp fried chicken winglets served with spicy homemade Schezwan sauce.
[Starter] Wok-tossed chicken with crunchy peanuts, dry red chillies and Sichuan pepper.
[Sizzler] Served smoking hot on a cast iron platter with vegetables and spicy garlic sauce.
[Starter] Crispy potato fingers tossed in honey chilli glaze or crisp mixed vegetables in garlic soy.
[Starter] Fresh cottage cheese cubes tossed with capsicum, onions and dark soy.
[Meal Bowl] Steamed jasmine/basmati rice cooked in an earthen pot with chicken in choice of Manchurian or Black Pepper sauce.
[Plate] Wok tossed with abundant roasted golden garlic, spring onions and tender chicken.
[Meal Platter] Classic Mumbai combo: spicy Schezwan fried rice + hakka noodles topped with chicken Schezwan gravy.
[Plate] Wok-tossed thin egg noodles with shredded vegetables and chicken.
[Plate] Spicy wok noodles tossed in fiery homemade Schezwan sauce.
[Plate] Thin vermicelli noodles seasoned with mild curry powder and bell peppers.
[Handi] Simmering Asian style spicy chicken gravy with mushrooms and seasonal greens.
[Handi] Classic Chinese chicken gravy with soy, garlic and green chillies.
Creamy hummus bar, Mutabbal, Tabbouleh, crispy falafel, and hot fatayer.
[Bowl] Smoky char-roasted eggplant dip blended with tahini, garlic, lemon juice and extra virgin olive oil.
[Bowl] Levantine roasted eggplant salad with diced bell peppers, tomatoes, onions, pomegranate molasses and olive oil.
[Bowl] Finely chopped parsley, mint, tomatoes, cracked bulgur wheat, fresh lemon and olive oil.
[Bowl] Crisp mixed greens, radishes, cucumbers and toasted khubz chips tossed in tart sumac dressing.
[Platter] Generous tasting platter of Hummus, Mutabbal, Baba Ganoush, Tabbouleh and warm Khubz pita.
[Plate] Crisp herb-packed chickpea fritters stuffed inside soft pita bread with garlic tahini.
[Plate] Crispy golden filo pastry rolls stuffed with melted Akawi and mozzarella cheese.
[Bowl] Silky smooth chickpea dip whipped with prime sesame tahini, garlic, lemon and olive oil.
[Bowl] Vibrant ruby-pink hummus infused with roasted sweet beetroots and toasted pine nuts.
[Bowl] Creamy hummus topped with hot sautéed spiced chicken strips and olive oil.
[Bowl] Silky hummus topped with tender minced lamb, pine nuts and warm ghee.
[Platter] Trio of Classic Hummus, Beetroot Hummus and Pesto Hummus served with warm pita.
[Plate] Middle Eastern baked pastry pies stuffed with seasoned chicken or spiced minced meat.
[Plate] Warm flatbread baked with aromatic wild thyme (za'atar) and melted cheese.
Butter naan, cheese garlic naan, rumali, parathas, raitas, and salads.
[Piece] Fresh whole wheat flatbread baked on the clay tandoor walls.
[Piece] Classic leavened soft white flour bread brushed with melted butter.
[Piece] Decadent naan stuffed with melted cheese and topped with roasted chopped garlic.
[Piece] Handkerchief-thin soft flatbread stretched over an inverted dome tawa.
[Piece] Multi-layered flaky crisp paratha with rich ghee.
[Piece] Authentic ballooned Arabian pita bread baked fresh.
[Assorted Basket] Assortment of Butter Naan, Garlic Naan, Roti, Rumali and Lacha Paratha in a woven basket.
[Piece] Crispy roasted papad topped with chopped onions, tomatoes, chillies and grated cheese.
[Bowl] Sweet and chilled yogurt raita with golden pineapple cubes or spiced boondi.
Fresh lime sodas, iced teas, thick lassis, coffee, and chilled coolers.
[Glass] Freshly squeezed key limes with chilled club soda and mint.
[Glass] Chilled black tea infused with fresh lemon juice and mint sprigs.
[Tall Glass] Thick whipped creamy yogurt lassi flavored with cardamom and malai.
[Glass] Refreshing churned curd with roasted cumin, green chillies and fresh ginger.
[Glass] Frothy chilled coffee blended with milk and crowned with vanilla ice cream.
[Mug] Thick warm velvety molten chocolate topped with cream.
[Cup] Slowly brewed fragrant tea or south Indian filter coffee.
Rich mutton paya shorba, Yakhni broth, and classic Oriental soups.
[Bowl] Classic hearty Oriental soup with garlic, chillies, coriander and crispy fried noodles. (Available Veg / Chicken / Seafood ₹320).
[Bowl] Zesty combination of dark soy, white pepper, bamboo shoots and vinegar broth.
[Bowl] Creamy golden corn kernels simmered in light fragrant broth.
[Bowl] Spicy and tangy Thai herbal broth infused with lemongrass, kaffir lime, galangal and bird's eye chilli.
[Bowl] Refreshing clear broth bursting with fresh lime juice, crushed coriander stems and mild seasonings.
[Bowl] Comforting noodle and vegetable broth flavored with sesame oil and light soy.
[Bowl] Velvety roasted red tomato soup served with crunchy buttered croutons.
[Bowl] Traditional Awadhi clear chicken broth simmered for hours with whole pot spices and fresh mint.
[Bowl] Rich chicken soup enriched with crushed almond paste and scented with saffron.
[Bowl] Authentic Istanbul style slow-simmered broth with cracked wheat, yogurt, mint and tender shredded meat.
[Bowl] The Elixir of Life — rich, nutrient-dense mutton bone broth infused with royal herbs.
[Bowl] Kashmiri delicacy of lamb shanks cooked in cardamom milk and spiced broth.
[Bowl] Traditional trotters simmered overnight with caramelized onions, peppercorns and warming spices.
From Grand Weddings to Corporate Galas and Private Dastarkhwan gatherings, explore our 5 Palatial Catering Packages starting at ₹499/plate with 28 live counters.
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