Founded on an unwavering passion for the rich culinary heritage of Awadh, the royal Mughal courts, and the historic trade routes of Arabia, Al Ayamna was born to create dining moments that linger in memory for a lifetime.
Located on S.V. Road in Jogeshwari (West), Mumbai, our restaurant blends royal Indian hospitality with palatial Arabian architecture. From our legendary Barkas Thaals and tender King of Raan slow-roasted over mesquite wood embers, to authentic Arabic Mandis and claypot dum biryanis, each dish is an authentic homage to time-honoured techniques.
Every corner of our dining palace is sculpted with bespoke brass lanterns, shimmering crystal chandeliers, acoustically buffered family booths, and traditional carpeted majlis seating.
Dramatic high ceilings crowned with tiered amber chandeliers, hand-polished dining tables, and majestic carved wooden pillars accommodating up to 120 guests.
An opulent private sanctuary featuring handcrafted velvet seating, bespoke Arabic lanterns, independent acoustic controls, and dedicated butler hospitality.
Semi-private dining alcoves cushioned with deep velvet upholstery, ambient candlelight, and secluded seclusion for anniversaries and family celebrations.
Embrace the timeless royal tradition of sitting together over an imperial Dastarkhwan. Velvet bolsters and low tables set for sharing grand Thaals.
Hand-carved woodwork inspired by Ottoman and Mughal palaces, glowing wall sconces, and polished floors that radiate warmth and royal grandeur.
As twilight falls, Al Ayamna transforms into an enchanted lantern-lit palace. Soft background music, sizzling live platters, and attentive personal care.
Every dish on our 278-item menu is mastercrafted across four specialised culinary disciplines by master chefs trained in ancestral traditions.
Authentic Adana kebabs, Shish Taouk, and Meter Kebabs skewered over glowing natural mesquite coals for that unmistakable smoky succulence.
Explore Grills (48 Varieties)
Whole prime lamb leg slow-braised and roasted in 17 signature styles, served in monumental brass Thaals meant for sharing among 4 to 8 royalty.
Explore Raan & Thaals (28 Dishes)
Rich slow-simmered gravies prepared in sealed earthen handis: Murgh Matka, Nihari, Rogan Josh, and Dabba Gosht enriched with saffron and nut pastes.
Explore Gravies (66 Dishes)
Fragrant Yemeni & Turkish Mandi, Nalli Mandi, and spicy Mumbai Kepsa pots where premium meat juices infuse into long-grain aged Basmati rice.
Explore Mandi (31 Dishes)From the moment you arrive on S.V. Road to your final parting sip of Arabian Kahwah, expect nothing less than perfection.
Complimentary valet parking and a gracious traditional greeting as you step into our air-conditioned golden foyer.
Choose your preferred seating: the Grand Chandelier Hall, an intimate Family Booth, or the private VIP Majlis suite.
Kebabs and grills served sizzling hot directly from mesquite coals to your table in polished brassware.
Grand Thaals, tender Raan Musallam, and steaming Biryanis unsealed tableside with rich aromas filling the room.
Conclude your feast with traditional digestive cardamom tea, royal desserts, and warm hospitality farewells.
Authentic glimpses of our dining halls, crystal chandeliers, and artisanal interiors.
Stories of warmth, celebrations, and culinary discovery from guests who make Al Ayamna their home.
“The Barkas Thaal and Raan Sikandari are out of this world! We celebrated our parents' 30th anniversary in the VIP Majlis suite and the ambiance was so palatial and private. The staff treated us like royalty.”
“Mumbai me authentic Turkish charcoal kebabs aur Awadhi Handi gravies ka best place. The lighting, chandeliers, and booth seating make it feel like a 5-star hotel palace. Valet parking was super quick too.”
“Their Nalli Mandi and Dawat-E-Thaal are unbeatable. The aroma when they open the rice is sensational. The attention to Halal integrity and family comfort makes Al Ayamna our only choice for special occasions.”
Whether a quiet candlelight evening, an executive luncheon, or an extended family feast, our concierges will curate your seating with utmost discretion and care.